"This cake is easy to
make, and it's so delicious. Everyone that's tried it has said it tasted
just like the ones in a deli! You'll love it!"
Ingredients:
15graham crackers, crushed
2 tablespoonsbutter, melted
1 1/2 cupswhite sugar
3/4 cupmilk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
1/4 cup all-purpose flour
Procedure:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
In a large
bowl, mix cream cheese with sugar until smooth. Blend in milk, and then
mix in the eggs one at a time, mixing just enough to incorporate. Mix in
sour cream, vanilla and flour until smooth. Pour filling into prepared
crust.
Bake in
preheated oven for 1 hour. Turn the oven off, and let cake cool in oven
with the door closed for 5 to 6 hours; this prevents cracking. Chill in
refrigerator until serving.
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