Combine milk,
sugar, butter, and cocoa powder in a large pot; bring to a boil for 3
minutes. Stir vanilla extract into the milk mixture; boil another 2
minutes. Remove pot from heat.
Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
Spread 1/2
cup coconut onto a plate. Roll the mixture into 24 balls and roll in the
coconut. Set on a sheet of parchment paper until finished.
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